If you are an Oenophile or a Foodie, the best experiences are Wine & Food Festivals, Wine Dinners, Wine Tastings and Epicurean events....

Knowing that The Great Outdoors was the theme of duPont REGISTRY Tampa Bay’s Spring 2021 issue I wanted to interview a sommelier at a...

As Food and Wine reported last year, wineries have found a way to introduce their products to wine aficionados while still maintaining...

The so-called “boudoir photography” genre has grown quite popular in recent years, and with Valentine’s Day around the corner I wanted to...

One recent Friday afternoon I stopped by Del Frisco’s Grille on Boy Scout Boulevard in Tampa to chat with Bar Manager and Sommelier Matt...

Donovan’s Modern American Meatery, which opened in Riverview a few months ago, is a hidden gem. It may be off the usual foodie path, but...

Regular readers of duPont REGISTRY Tampa Bay have already been introduced to the remarkable work of David Michael Bowers, who’s been...

When I read that Wine Enthusiast had named Capa one of the Top 100 wine restaurants in the U.S., I decided it was time to pick up my pal...

The concierge is eager to serve you with restaurant reservations, golf tee times, spa choices or any requests you may have during your...

Clothes have long been a challenge for me. When I lived up north, I couldn’t find styles that I liked or sizes that fit me correctly. My...

Meat Market is launching its 100-Points Wine Selection, a very select list of 20 bottles rated 100 points each by industry experts and...

According to a recent article in Forbes, wine cellars are becoming more and more integrated into the home —often as showpiece rooms that...

My son Zack started playing golf over a year ago, but this summer after five weeks of golf camp and lessons from a pro, it was official....

The Four Seasons is a brand synonymous with luxury, and just an hour away from Tampa Bay the Four Seasons Resort Orlando is an oasis from...

Chef Chris Ponte’s Olivia Restaurant in South Tampa has extraordinary food, which is no surprise considering his culinary pedigree. But...

With only a few weeks left of summer break and the uncertainty of the new school year looming, I felt the ocean calling my name. As a...

This past Father’s Day, I had to get away for the day with my son. We were both without dads; his father (my husband) died six years ago,...

In the middle of March, Michael Rubin began to realize how bad the COVID-19 situation was getting and decided he needed to do something....

Spring Training season opened in Florida at the end of February — the best time to watch your favorite baseball teams in beautiful...

Shortly after the Epicurean Hotel made changes to its Élevage Restaurant’s leadership team last November, I had the pleasure of meeting...